slowly morphing into a donut
A piecaken. Part pie. Part cake. Three separate delicious cake flavors stuffed with three different types of pie. Each flavor meant to compliment its counterpart to create an intense combo of flavors and fun (oh, and also sugar).
Let me begin by saying that if you are eating a cupcake from Sprinkles, you are already winning. Candace Nelson, the owner of Sprinkles, has done an amazing job of setting Sprinkles apart from the competition by perfecting the art of the frosting in both consistency and flavor. Her frostings are smoothed on in with …
Continue reading "I tried every cupcake at Sprinkles Cupcakes, here’s what I learned:"
Long story short, I. Love. Donuts. So I feel like I would be doing the world a disservice if I didn’t share some of the vast donut knowledge I’ve attained over the last few years with you all.
To Bakeries and Beyond 